Ancient Greece is Alive!
Ancient Greece is Alive!...And so are it's wine practices.
This family run winery is based in Northern Greece near Thessaloniki - an area with famous ancient links to winemaking.
Using ancient grapes which have developed millennia of symbiosis with their Northern Greek environment.
- Assyrtiko which has texture, acidity, and minerality.
- Xinomavro. Referred to by the Greeks as 'black' wine because of its deep red and bold flavours.
These varieties are demanding. Difficult to cultivate and in need of phenomenal farming expertise.
With that in mind it's lucky that we have Dimitrios (chemical engineer- UC Davis winemaking) and his daughter Stavroula ( agronomist- oenologist) on board to make sure everything is on point!
After tasting the range ourselves we couldn't justify not getting them in.
All Kamara pure wines are naturally fermented with indigenous yeasts , have no oenological substances added and they are bottled without filtration and no added sulphites.
We truly think these are special bottles by remarkable individuals.