Julie & Toby Bainbridge
Julie and Toby met whilst Toby was on an agriculture exchange in the U.S. They have been based in Anjou for almost 20 years now and have just over 8 hectares of land.
Toby undertook an agricultural internship at Domaine Didier Chaffardon and spent a good 3 years there. Toby then worked for Agnès & René Mosse from 2005.
All of Julie and Toby's vineyards are worked organically, with biodynamic principles also employed.