Ampeleia was conceived by three friends in The Dolomites in 2000. After two years of searching, they found Roccatederighi. They started straight away and persuaded Marco Tait to join their dream.
The team began to conversion to Biodynamic farming in 2009.
Today, Ampeleia covers over 120 hectares of land, 35 of which are vineyards. The rest is woodland, arable land and an olive grove.