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Pet Nat - Explained in Fewer than 150 Characters
Pétillant naturel (pét-nat for short) is French for ‘natural
sparkling’ wine.
You might be interested to know this on-trend wine has been around much longer than the flat white sipping hipsters that may be partly responsible for it’s popular revival.
Pét-nat is made using méthode ancestrale (the Ancestral
method).
Similar to Champagne -> the method involves
winemakers bottling up their grape juice before fermentation has been completed.
Disimilar to Champagne -> Producers rely on the sugars contained in the grapes to be turned into alcohol by naturally occurring yeasts - in the bottle. Instead of adding sugars & industrial yeasts.
This means our drink is alive and begging for that sweet release of its bottle cap - That’s right. Cap, not cork! - in order to let loose the carbon dioxide trapped inside. This comes in the form of a delightful fizz. Or even sometimes a light explosion. But hey... This is living!
Low alcohol, refreshing fizz. Ranging from juice bomb to bone dry available online now.
sparkling’ wine.
You might be interested to know this on-trend wine has been around much longer than the flat white sipping hipsters that may be partly responsible for it’s popular revival.
Pét-nat is made using méthode ancestrale (the Ancestral
method).
Similar to Champagne -> the method involves
winemakers bottling up their grape juice before fermentation has been completed.
Disimilar to Champagne -> Producers rely on the sugars contained in the grapes to be turned into alcohol by naturally occurring yeasts - in the bottle. Instead of adding sugars & industrial yeasts.
This means our drink is alive and begging for that sweet release of its bottle cap - That’s right. Cap, not cork! - in order to let loose the carbon dioxide trapped inside. This comes in the form of a delightful fizz. Or even sometimes a light explosion. But hey... This is living!
Low alcohol, refreshing fizz. Ranging from juice bomb to bone dry available online now.
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