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Ancestral Method
It is said to be the oldest method of producing sparkling wine. Primary fermentation is stopped before it’s completed, a secondary fermentation occurs in the bottle which ends when the yeast cells deplete the supply of residual sugar. There is no dosage, or sugar addition, to kick-start the secondary fermentation. Afterwards, the wine is not disgorged to remove any remaining sediment or lees.
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Wienhof Haider, Pinkish 2021 - Libation Wines
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Taste Libation Starter Pack
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La Preara Bianco Macerato - Libation Wine
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Domaine Galbrun Antidote 2021 - Libation Wine
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La Preara Vino Bianco - Libation Wine
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Tillingham Col Sparkling 2021 - Libation Wine
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La Preara Vino Rosso - Libation Wine
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Sfera Rosato - Libation Wine
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